Order our Easter Cheesecakes to collect from Spondon or our markets.
You'll get one of each of the below in our 3" size:
Cream Egg
An oaty biscuit base with a decadent chocolate filling and fondant centre, topped with chocolate pieces and fondant drizzle.
Contains: GLUTEN, SOYA (lecithins)
Mini Egg
An oaty biscuit base with a creamy vanilla filling, topped with Mummy Meegz Chickee Eggs and a chocolate drizzle.
Contains: ALMONDS, GLUTEN, SOYA (lecithins)
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Your cheesecakes will be frozen when you collect them. They take approx 4hrs to defrost in the fridge and should be consumed within 4 days, or can be kept frozen for up to 2 months.
We can make both flavours gluten free - just add a note when ordering.
If you want two of the same flavour, rather than one of each, again just add a note when ordering!
Easter Selection
All our products are vegan, containing no animal products.
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Please note that the following allergens are used in our kitchen and as such your cheesecake may contain traces: gluten, peanuts, sesame seeds, soya, sulphur dioxide, tree nuts.
This page is for collecting our small (3") cheesecakes from Spondon in Derby, or our markets.
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Your cheesecakes will be frozen when you collect them, unless otherwise arranged. We advise keeping them frozen and allowing approx 4 hours for them to defrost in the fridge. Once defrosted, consume within four days. They can also be kept frozen for up to two months.